TADAFUSA BREAD KNIFE
(230mm)
from the Niigata Prefecture
TADAFUSA bread knives are made in Tsubame-Sanjo, Niigata. The blade is a 'non-wavy' bread knife.
It cuts bread sharply and leaves almost no crumbs.
By creating a trigger with the wavy blade at the tip, the bread can be easily cut without crushing it.
Also useful for cutting sandwiches.
*Because the edge of the blade is sharpened thin and delicately by handwork of a craftsman, some hard breads are not suitable for cutting depending on their "hardness".
◎ Compared to all stainless steel knives, the knives of "Knife workshop Tadafusa" require a little more care in daily maintenance because you can enjoy the sharpness of the blade. Because steel (SLD steel) is used for the cutting edge, rust may occur depending on the care and storage environment.
■Daily care
After use, wash off the dirt from the knife with hot water, wipe it dry and store it in a safe place.
Please rinse off the dirt especially well if you cut salty or acidic foods such as pickles or lemons.
Do not place in dishwasher, dish dryer, microwave oven, oven, etc. Do not put in dishwasher, dish dryer, microwave oven, oven, etc. as this may cause damage.
Do not use in a dishwasher, dish drier, microwave oven, oven, etc. as this may cause damage. You can sharpen the straight parts of the blade by yourself, except for the wavy blade.
TADAFUSA BREAD KNIFE
€00.00
Material
Fully 3-layer [Steel: SLD steel / Base metal: stainless steel]
Antimicrobial carbonised wood [chestnut]
Size
Blade length 230 mm [total length 365 mm]
Weight
----g