The "All-purpose knife" is the most frequently used knife in an ordinary household.
The small size Petit is useful for cutting fruits and cakes on the table.
It is also useful for those who do not use a chopping board, but instead cook with the palm of their hand.
◎ Compared to all stainless steel knives, the knives of "Knife workshop Tadafusa" require a little more care in daily maintenance because you can enjoy the sharpness of the blade. Because steel (SLD steel) is used for the cutting edge, rust may occur depending on the care and storage environment.
After use, wash off the dirt from the knife with hot water, wipe it dry and store it in a safe place.
Please rinse off the dirt especially well if you cut salty or acidic foods such as pickles or lemons.
Do not place in dishwasher, dish dryer, microwave oven, oven, etc. Do not put in dishwasher, dish dryer, microwave oven, oven, etc. as this may cause damage.
Do not use in a dishwasher, dish drier, microwave oven, oven, etc. as this may cause damage. You can sharpen the straight parts of the blade by yourself, except for the wavy blade.