Brass Stainless Steel-Cheese Knife
from the Gifu Prefecture (North Japan)
This Cheese Knife is produced by one of Japan’s most famous knife manufacturers in the Gifu region, which is known for its high quality knives. The Cheese knife is petite but very sharp which allows for clean cuts. The thin stainless steel blade is held by slim brass handle rivets that give the Cheese Knife a metal feel with a good grip.
The Cheese Knife is versatile as it can also be used for small cakes or fruits. As you use the Cheese Knife it will develop a patina since the brass handle slightly oxidizes over time. The Cheese Knife has an authentic classic Japanese design which will attract attention on every cheese plate.
Caring for you Brass Stainless Cheese Knife
-
Please do not apply too much power when using the knife
-
Wash the knife with lukewarm water and detergent
-
Do not put this knife in water for a long time; do not use a dishwasher
-
Wipe-off excess water after washing; dry the knife
-
Use an abrasive sponge if you wish to maintain a shiny golden brass look
